Pistachio frangipane tart

This sweet and rich tasting tart uses a pate sucree shell filled with delectable pistachio frangipane and topped with a gold chocolate mousse. Perfect for afternoon tea or a showstopper of a dinner party.

Nothing screams mid-Summer louder than a vibrant Raspberry Tart, don’t you agree? And this couldn’t be any truer in France where you’ll find Classic Raspberry Tarts with Crème Patissiere (vanilla c…

A buttery crust, creamy pistachio frangipane filling flavored with orange zest, and fresh pears combine to make my Pear Frangipane Tart. It's one of the best — and most unique — fall dessert options ever! Serve it up with whipped cream, ice cream, or as is.

This Pistachio Frangipane Tart with Chocolate Ganache has to be one of the sexiest, most beautiful and delicious tarts out there! Just imagine a buttery, flaky tart shell, filled with a slightly sweet frangipane filling and topped with a decadent, bittersweet, chocolate ganache. What makes it even more appealing is the fresh berries, crunchy chopped pistachios, and those chocolate swirls.

Nothing screams mid-Summer louder than a vibrant Raspberry Tart, don’t you agree? And this couldn’t be any truer in France where you’ll find Classic Raspberry Tarts with Crème Patissiere (vanilla c…

I know I know, the fig season is almost over but I only made this tart the other day and it was so delicious that I couldn’t keep it for myself : ) Having a busy summer I couldn’t spare much time for the blog and ended up with a long list of recipes to try...Read More »

This gluten free frangipane tart has a twist of being made partly with ground pistachios, which taste wonderful with the soft baked pear. The soft, almost squidgy pistachio filling is encased in a golden gluten free pistachio shortcrust pastry. Great as an afternoon treat or as a dessert with ice cream or chocolate sauce.

Victoria Theng | Recipes on Instagram: "Raspberry & Pistachio Frangipane Tart, made in collaboration with @wiltshireau. All products featured are available at wiltshire.com.au ❤️ Tart dough 2 cups plain flour ½ cup granulated sugar ¼ tsp salt 172g chilled unsalted butter, in small pieces 2 egg yolks beaten with 1 tbsp + 1 tsp water Filling 2 ½ cups blanched almond meal 2 ½ tbsp plain flour ½ cups granulated sugar 2 ½ cups unsalted butter, at room temperature 5 eggs 3 tsp almond extract 1 ½…

This beautiful and festive Cranberry Frangipane Tart will bring holiday joy to your celebrations! Sweet, tangy and absolutely irresistible.