Petit four icing

These vanilla petit fours are the perfect bize-sized cake for weddings, showers, or parties of any kind! Buttery cake with raspberry filling, cream cheese frosting and a hint of almond in the white chocolate icing makes them packed with delicious flavors!

We love this easy Petit Four Glaze! Also, learn how to make petit fours in our free tutorial below.

Quick & Easy Fondant Icing is used to ice breads, cakes, petite fours and napoleons. See step by step photos how to make & use this icing.

Discover a foolproof technique for how to make petit fours that's quick & easy, plus the BEST poured fondant icing recipe out there.

This Petit Four Icing's secret is the white chocolate that give the cake great coverage and tastes amazing! Best part is it can be re-used after the petit fours have been dipped. Once the excess runs off, just let it firm up and you can peel it off and put it back into your bowl to re-melt!

It doesn't get easier than these 3-ingredient Petit Fours! Simple to make, delicious, and adorable! Perfect for entertaining! This is the easiest way to make petit fours!

Learn how to make these adorable, elegant petit fours. This classic French dessert is perfect for any occasion and is so easy to make. Watch the video below to see how I make it in my kitchen!

Simple, quick poured fondant. Perfect for petit fours or snack cakes! From SouthernFATTY.com

When I was a kid, I remember my mom use to bring home these little boxes of mini cakes around Christmas time.They were cute, bite size and had little delicious layers. It wasn’t until I was older than I learned these were called Petit Fours which is French for “little oven” and translates to a […]

Poured fondant makes a beautiful covering for petit fours. This recipe requires a few steps but is easy, although a bit messy.