Persian love cake

Persian love cake with citrus, warming spices, and rosewater is a stunning and delicious cake recipe to please a crowd.

Ah, the traditional Persian Love Cake—a fusion of rose and cardamom, a symphony of flavours for the romantics and dessert aficionados alike. It’s moist, fluffy, and surprisingly easy to make from scratch. In just 20 minutes of prep, you’ll have all the taste without the kitchen marathon. This recipe? It’s your key to the ultimate cake indulgence.

Two fluffy almond cakes infused with cardamom, lemon and rosewater; topped with a lemon glaze, pistachios and dried rose petals.

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

In this beautiful Persian Love Cake, a buttery almond crust is filled with a creamy yogurt filling full of Middle Eastern flavors! This gluten free cake has the most amazing taste and is super simple to make.

Make this easy Persian love cake recipe with simple ingredients for a light, fluffy cake full of floral, citrus flavor!

Easy to make, fragrant, delicious Persian love cake. A combination of almonds and rose with an easy rose cream cheese glaze

Persian Love Cake: a fragrant rose cake flavored with freshly ground cardamom and almond flour, and topped with crushed pistachios and rose petals.

Even though there are different love stories behind Persian Love Cake all over internet, there is no traditional recipe in Iran called Persian Love Cake! But that doesn't mean I'm not going to share my own version of this delicious recipe with you. The legend has it that the cake was baked by a woman to win the heart of a Persian Prince (Which I believe it's a made up story). As the name and story suggests, this is a perfect cake to bake for someone special. If you had your share of…

Almond cake flavored with cardamom, citrus, and rosewater, drizzled with icing, and decorated with pistachios and rose petals