Parmesan broth

This easy homemade parmesan broth is the perfect way to use leftover parmesan rinds! Start by sautéeing some shallots and celery with a bit of garlic, then stir in some rinds, a few spices, and plenty of water. Let it simmer on the stove for a few hours until you have a rich, delicious parmesan stock that's perfect for pasta, risotto, soup, white beans, and more. Includes step by step photos, plenty of tips (plus notes on storing and freezing broth), and ideas for how to use parmesan broth.

Out of the garbage can and into the soup pot.

Save your parmesan rinds and make this easy and flavourful parmesan broth recipe. 81/2 cup per serving

Herby Cabbage in Parmesan Broth - Justine Doiron

Homemade Pasta: Cappelletti ("Little Hats"). Now that you have homemade cappelletti (or, perhaps, store-bought stuffed pasta/ravioli when you're short on

Brodo is a flavorful and aromatic stock that is a staple in many Italian kitchens. You'll never throw out a Parmesan rind again.

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Like the flavor-concentrated paste, parmesan rinds can impart some seriously layered flavors into your soups, risottos, and more

Save your parmesan rinds and make this easy and flavourful parmesan broth recipe. 81/2 cup per serving

This homemade parmesan broth recipe is a rich and flavorful alternative to store-bought broth. Use it in soups, sauces and pasta dishes!