Pasta with short ribs

This rich flavorful short rib pasta is the perfect Sunday meal! This short-rib pasta is a delicious recipe for slow-cooked beef in tomatoes, wine, and herbs that is tossed in pasta. This is one of my all-time favorite sauces for friends and family. Perfect for a dinner with friends or a Sunday family dinner.

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

Thick and hearty beef short rib ragu

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.

Beef Short Ribs with Mushroom Risotto are tender slow cooker braised beef short ribs served over creamy mushroom risotto. It's pure comfort food!

This beef short rib ragu recipe is rich, hearty, and comforting, with tender meat, fresh herbs, and thick pappardelle pasta.

Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.

Erika Tennille on Instagram: "This is by far my FAVORITE pasta dish I’ve ever made. You don’t make anything else….make this❤️ Recipe below ⬇️ INGREDIENTS - ��1 pound (450g) boneless short ribs - ��12 ounces (340g) rigatoni pasta - ��2 cups beef broth - ��1/2 cup grated Parmesan cheese - ��2 shallots, finely chopped - ��1/2 cup heavy cream - �1/2 cup tomato chopped - ��1 cup assorted fresh herbs (e.g., parsley, thyme, rosemary), finely chopped - ��8 ounces (225g) mushrooms, sliced - ��Salt…