Pasta marinara

A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. This is called "emulsifying", and it's an essential Italian cooking technique where the starch in the pasta cooking water reacts with the oil in the sauce and makes the sauce thick and luscious so it coats every strand of pasta.

Our go-to recipe for homemade marinara! this Marinara sauce tastes better than any store-bought canned marinara and takes less than 30 minutes to make. This is crazy good with spaghetti and meatballs as a pasta sauce or in lasagna as a tomato sauce. So good!

A little onion, a dash of Calabrian chili pepper- here are Giada's tips to take marinara from good to great! Let's face it - in a perfect world we'd make homemade pomodoro every night, but in reality, we reach for the jar of store-bought marinara quite often. While there are plenty of good sauces available at the groce

Easy and way too delicious!

Creamy Tomato Pasta Bake {Quick & Easy!} - Spend With Pennies

This simple penne pasta recipe uses canned tomatoes, basil, garlic and olive oil for it's homemade marinara sauce.

This Marinara Pasta recipe is the quickest and easiest one you'll ever come across and it can be ready and on your dinner table in less than 30 minutes!

Lots of flavors and so easy to make: this Arrabbiata Sauce will become a family favorite in no time. It is made with simple ingredients like olive oil, garlic, tomato paste and red pepper flakes and comes together really fast. Naturally vegan.

An Italian classic – simple al dente spaghetti served with a rich tomato and white wine sauce, and plenty of lightly fried seafood. With extra depth from salty capers and anchovies, this gorgeous marinara sauce is crammed with the fresh flavours of the sea. | Tesco

Learn the secrets to making the most delicious marinara sauce ever from two Italian chefs.