Liver and bacon

A good plate of liver and bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it. Serve with lots of greens and a smidgen of mash.

Delia Smith's Liver and Bacon Casserole is made with lambs’ liver, butter, sunflower oil, plain flour, onion, streaky bacon, beef stock cube, just-boiled water, tomato ketchup, salt, and freshly ground black pepper. This hearty Liver and Bacon Casserole recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Super nutritious and delicious liver and bacon dish with brown onion being the only plant-based seasoning!

Liver, Bacon & Onions, meltingly soft, tender liver cooked in delicious onion gravy with bacon|Recipe for stovetop, slow cooker, oven, pressure cooker, multi cooker

This classic Liver & Onion Casserole has stood the test of time, the recipe has changed very little for many, many years

Liver, Bacon and Onions in Gravy: Here is my recipe for Liver and Bacon in Onion gravy, one of my favourite comfort foods.and only takes about 30 minutes to make. Liver isn't everyones cup of tea but if you like the look of whats on the plate give it a try. This should feed 4 people…

Liver & Onions Like Grandma Used to Make - Learn how to make beef liver and onions dressed up with bacon. This classic, no-fuss dish is smothered in an easy-to-make homemade gravy. As healthy as it is flavorful, it's not for nothing that this is filed away in my best recipes!

This is a delicious liver and bacon casserole that is simple to make and is a great way to get the kids to eat liver. I usually just buy whichever liver is cheapest (it's usually pork, chicken, or lamb).

Baked Liver was inspired by an old Irish recipe that stands the test of time. Liver was cooked through but not dry or crumbly.

To make liver taste good, soak it in milk before cooking to mellow its flavor and tenderize the meat, then sauté thinly sliced liver quickly with seasonings like salt, pepper, and herbs to enhance its taste. Pair with ingredients like caramelized onions or bacon and serve immediately for optimal flavor and texture. Click here to read the whole post and get your dose of iron-rich liver today!