Leche flan aesthetic

Caramel pudding recipe, caramel custard recipe with easy step by step pictures.

Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!

IngredientsFor the caramel • 1 cup of sugar • 1/4 cup of waterFor the custard • 1 can of evaporated milk • 1 can of condensed milk • Pinch of salt • 2 egg yolks • 3 eggs • 2 tsp of vanillaInstructionsHeat the sugar and water in a small saucepan. Move the pan around until it gets to a nice golden brown.Pour the caramelized sugar into your flan mold, moving the mold around to coat the bottom and sides.Set it aside and let it cool completely. It will feel smooth and hardIn a bowl using a…

A creamy, cheesy dessert with homemade caramel sauce on top? Count us in! This Puerto Rican specialty offers a perfect balance of tangy and sweet flavors and is surprisingly simple to prepare.

A light and fluffy chiffon cake topped with a layer of tender and sweet egg custard with a caramel sauce

🍮 Delight in Puto Flan—fluffy steamed rice cakes topped with creamy caramel custard. A perfect sweet treat! 😍🍰 #PutoFlan #FilipinoDesserts Puto Flan Ingredients: Rice flour (1 cup) Sugar (1/2 cup) Baking powder (1 tsp) Milk (1 cup) Eggs (2) Condensed milk (1/2 cup) Caramel syrup (1/4 cup) Instructions: Mix rice flour, sugar, and baking powder. Add milk and eggs; blend well. Pour into molds, add a layer of caramel syrup. Steam for 20-25 minutes or until set. 🍮💛 Puto Flan combines rich…

“Leche Flan”

Leche Flan anyone... ??