Lumpia recipe

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

This is How to make an authentic crispy lumpiang shanghai Filipino Style recipe. Not soggy but crispy for a longer time.

Perfect for family dinners, special occasions, or a taste of Filipino heritage, these Lumpia are crispy, filled with a savory mix of vegetables and meat, and sure to be a hit with everyone.

Lumpia shanghai is always the crowd's favorite appetizer in get togethers or parties. Click here for the simple recipe!

Classic and perfectly crispy Filipino Lumpia recipe!

My mom's Filipino pork lumpia recipe is a wrapped goodness that delights the taste buds. The results are a crunchy fried appetizer that never disappoints.

Discover The Best Chicken Lumpia (Filipino Spring Roll) recipe! This lumpia recipe delivers crispy chicken wrapped in a lumpia wrapper recipe, perfect for dipping in sweet and sour sauce. A classic Filipino lumpia Shanghai dish, this easy lumpia recipe combines savory chicken with the flavors of Asian recipes. It's a must-try among best Filipino recipes, ideal for any occasion where you crave delicious and satisfying appetizers!

Easy and Delicious Lumpia Recipe. Make Lumpia, learn the ingredients, how to store them, and how to wrap them with step-by-step instructions.

Master the art of this Filipino classic appetizer with our step-by-step lumpia wrapping guide. From crispy spring roll wrappers to savory fillings, learn how to create restaurant-worthy lumpia at home. Perfect for parties, potlucks, or a satisfying snack!

That these are the best spring rolls is no exaggeration. Whenever I serve these Lumpiang Shanghai, they're gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce!