Khachapuri recipe

Imeruli khachapuri is a Georgian flatbread stuffed with cheese that hails from the west-central region of Imereti.

Khachapuri (a Georgian staple recipe) is a warm yeast bread recipe stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

Imeruli khachapuri is a delicious cheese filled bread that's easy to make. It's a simple bread base & oozing cheese inside after a quick cook. Great as a snack.

This Imeruli khachapuri has a warm two-cheese filling encased in a sweet bread. It's an insanely delicious comfort food you shouldn't skip out on!

This Adjaruli Khachapuri features a crusty bread boat filled with a decadent mixture of cheeses. It's topped with a runny yolk and pat of butter for the perfect finishing touch!

Acharuli/ Adjaruli Khachapuri is a boat shaped bread Georgian bread with melted salty cheese and a soft cooked egg in the middle hollow part of the “boat”.

This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter

Khachapuri – Georgian Cheese Bread This boat-shaped Adjaruli Khachapuri is a whole meal in one! My Khachapuri recipe is filled with three different types of cheese, butter and egg yolk. It is surrounded by a delicious soft homemade chewy bread. In summary, this Georgian dish is usually served as breakfast, lunch, or sometimes next to a nice bowl of soup. Given that, either way it is a perfect meal to serve any time of the day and any season! Shaped into a boat, this dish will for sure sail…

Adjarian khachapuri - a simple step-by-step recipe with a photo. This delicious dish can be prepared with the simplest ingredients.

Adjaruli Khachapuri, Cheese Egg Bread! This was one of the recipes that you tried and liked the most. I think this would be a great dinner option on these autumn days as the weather is getting colder.?