Kerala snacks

This is a Naadan Kerala Palaharam (Snack), prepared with Rice, Jaggery, Bananas/ Chakkavaratti (Jackfruit Preserve) along with bytes of Coconut Pieces and Sesame Seeds fried in Ghee and flavoured with Cardamoms. Though it is widely called as Unniyappam, its known in other names like 'Karallapam/Karayappam', when prepared with Ghee(Clarified Butter) its called as 'Neyyappam'.

The Malabar Elanchi is a sweet roll, yellow in colour made of flour and filled with sweet and coconut fillings. Popular snack from local regions of Malabar in Kerala. Malabar Cuisine is full of delicious food that has spellbinding flavours and lip-smacking taste! Most of these dishes like Thalassery Food and other Snacks of Malabar use robust ingredients and are unique to the region. With tastes growing fast, the Snacks of Kerala, especially Snacks of Malabar are gaining more acclamation…

Ingredients All purpose flour- 1 cup Onion - 4 nos Ginger - 1 nos Green chilli - 2 or 3 nos Red chilli powder - 1 tbsp Fennel seed - 1 tbsp Salt - 1 or... | Vada, recipe

Kerala Nadan Parippu Vada is made of lentils and is had as an evening snack with tea.

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Neyyappam as the name suggests appam made in neyyu aka ghee. This is an age old traditional appam made during important festivities. Olden days festivities included this appam was made when a child attains menarche or post delivery when daughter in laws come back home with baby and few homemade goodies, neyyappam was one of them. Old times neyyappam was made hardly except for these precious occasions,says my grandmom and neyyappam was in high demand as it was purely fried in ghee. Gradually…

Popular snack from Kerala

Coconut & Jaggery Rice Dumplings Credit: @g3s_kitchen Tag your pictures #desifoodblog, @desifood.blog or DM for a chance to be featured.…