Japanese miso soup

Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.

Miso soup is a Japanese food staple with a symbolic flavor. It can be simple with minimal ingredients, or complex and packed with meat and vegetables.There is a miso soup for everyone, so find yours here!

Let’s talk about comfort in a bowl—the kind that warms your hands, soul, and everything in between. Miso Soup is more than just a side dish; it’s a celebration of simplicity and flavor.

Japanese Clear Soup Recipe: This classic Hibachi restaurant favorite, also know as Miyabi Onion Soup, is a light soup to soothe the soul.

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

Indulge in the comforting embrace of a savory miso soup that feels like a warm hug in a bowl. Perfect for chilly days or when you need a little pick-me-up, this delightful recipe combines rich, umami flavors with nourishing ingredients to create a soothing experience for your taste buds. Whether you're a seasoned miso lover or new to this Japanese classic, this soup is sure to become a favorite in your kitchen. Enjoy a bowl of warmth and comfort that’s as satisfying as it is delicious.

Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste. It is the soul food for the Japanese which serve together with rice.

Miso Soup, 3 ways! Enjoy it simply with tofu and scallions, or add some typically Japanese ingredients like fish cakes and enoki. So easy!

Miso Soup 101:Everything you wants to know about, simple recipe, dashi, ingredients, gadgets, weightloss, fasting & gut health and more!

Miso Soup is a quintessential part of Japanese cuisine that is not only delicious, but simple to make. Here, we're using red miso paste, which adds a rich umami flavor. The resulting broth, enhanced with hondashi powder and nori, is both savory and slightly sweet. A perfect light starter to any Japanese-inspired meal. Gluten-free, dairy-free.