Irish scones recipe ireland

These tender, flaky scones are all about the butter—but the tart dried currants and a finish of flaky salt certainly don't hurt things.

This Authentic Irish Scones Recipe is delightful, and the best way to start off your day. They have a light texture that is fluffy, and the flavor is absolutely amazing.

Easy to make, delicious Irish scone recipe: get delicious, buttery scones following these step-by-step instructions to make one of the most traditional Irish treats, perfect with tea!

This recipe for traditional Irish scones has been passed down through many generations. They are simple to make and so delicious!

A recipe for Irish Scones! These homemade buttery scones are baked until golden, then paired with butter, jam, and cream.

These Irish scones couldn't be more authentic! Easy to make with just a few basic ingredients. Such a treat served with jam and cream!

This easy recipe tastes like your favorite Irish soda bread and is perfect for celebrating the St. Patrick's Day festivities. Scones have a crispy golden crust and are filled with tender, fluffy layers of dough, raisins, and orange zest!

Raisin scones - traditional Irish recipe.

These easy Irish Buttermilk Scones are soft and fluffy on the inside with a perfect crust outside, boasting just the right amount of sweetness. Perfect when served warm with jam and cream and a cup of tea.

Sieve flour and salt into a bowl, stir in sugar if used. Add currants, raisins, cherries (as desired). Then rub in butter/margarine. Add sufficient milk to make a soft dough. Turn onto a floured board and gently knead to remove any cracks. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins…