Inji puli recipe

Inji Puli is a tangy pickle made using ginger, green chillies, tamarind extract and spices. Inji Puli is a popular and traditional pickle of Kerala for rice meal and is part of Onam Sadhya. Learn to make Inji Puli with step by step pictures and video.

This is my friend’s pookkalam for Day 5 (Anizham) and we have just 5 more days to go till Thiruvonam :-). Enjoy the pookkalam before I delve into the ‘I’ of the day! Today̵…

Kerala’s traditional Puli Inji Step by step recipe with pics. A must home made pickle recipe for Vishu and Onam Sadya. Lipsmacking, fiery, tangy and sweet. #puliinji #ginger #pickle #accompaniment #condiment #traditional #kerala #sadya #onam #vishu #lunch #meals

Kerala style yummy puli inji recipe - Best accompaniment for Dal rice & curd rice.

Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam. You can store this pickle at room temperature for a few days and in the refrigerator for a few weeks.

A traditional Kerala dish, Onam Sadhya is incomplete with this.

"Unlock a treasure trove of Palakkad flavours and memories with our family's versatile Inji Puli recipe. A culinary ode to tradition!"

Inji Curry| Puli inji is one of my favourite in sadyas.This is my MIL's recipe.She prepares it in the earthen pot and my mouth waters to ...

Puli Inji is a delicious tangy spicy gingery accompaniment made from fresh ginger, jaggery and green chillies. It is very simple and quick to make and can be stored in the refrigerator for about a week or two. If you taste this once you will salivate for more every time you hear puli inji. Delicious and pleasing to the palate will all flavours of sweet, sour, bitter and tangy it is a perfect accompaniment to any meal. Puli Inji is quite popular across South India. You will find puli inji on…

One of the main components of a sadya that is very essential to maintain that balance is the pickle. Be it lime/lemon pickle or mango pickle or puli inji.