Ice milk ice cream

From red velvet ice cream to watermelon sherbet, you're going to love these 20 Ice Cream Recipes with Sweetened Condensed Milk. Check it out!

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No special appliance needed to make Mason Jar Ice Cream – just a mason jar, 4 simple ingredients, and 5 minutes of prep! Customize it with optional mix-ins for a different flavor every time. It’s such an easy and delicious treat to enjoy in the summer or anytime.

I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.) This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk" on this site. Cooking time is freezing time.

Find 20 no churn ice cream recipes in this collection! Make condensed milk ice cream WITHOUT a machine- these recipes are TRIED + TRUE!

Creamy, homemade, raw-milk ice cream couldn’t be easier. It all starts with raw dairy, blended with rich pastured eggs, sweetened with honey or maple syrup, and deepened with a splash of vanilla. It’s mixed together and transformed into the yummiest ice cream.

Super creamy and smooth with a little hint of vanilla, this old fashioned vanilla ice cream is the best recipe around!

Looking for a few ice cream recipes to curb your craving during a warm day? Check out this roundup with 25 dairy-free ice cream recipes.

Indulge in the rich, decadent flavours of Coffee and Condensed Milk Ice Cream. Made with strong, high-quality instant coffee and creamy condensed milk, this dessert offers a smooth yet sharp flavor. Toasted walnuts add a delightful crunch. Perfect for coffee lovers, a small serving is incredibly satisfying.

This Homemade Turkish Ice Cream Recipe, a.k.a Maras Dondurma, will bring the authentic flavors of this popular street food right into your kitchen. It is a popular ice cream known for its thick, stretchy, and chewy texture, unlike regular gelato or ice cream. You can even eat it with a fork and knife instead of licking it from a cone. Traditionally Maraş Dondurma is made with goat's milk, but it also works well with full-fat cow's milk, as long as you have proper salep powder and mastic gum.