How to make eggnog

How to make cooked eggnog at home.

Eggs, cream, and spices combine to create this decadent, smooth, yet creamy homemade non-alcoholic eggnog. Enjoy a batch (or many) this holiday season!

The holiday season just wouldn't be the same without a glass of this decadent & smooth homemade non-alcoholic eggnog. Classic cooked recipe.

Experience the magic of the holidays with our Traditional Homemade Eggnog – a timeless recipe that brings the warmth and richness of the season to your glass. With a perfect balance of creamy texture and festive spices, this homemade eggnog is the epitome of holiday indulgence.

Learn how to make eggnog for the holidays with this easy Homemade Eggnog recipe. Perfectly creamy and warmly spiced, better than store bought!

Learn how to make 10 minutes homemade eggnog with zero booze so everyone can enjoy this holiday favorite treat - kids included!

Discover how to whip up delicious homemade eggnog in just 20 minutes! Explore a wonderful recipe along with fun variations to create rich, creamy, and flavorful holiday favorite!

Whip up your own homemade eggnog this year with this quick 10-minute recipe. You won't believe how much better it is than store-bought!

Creamy homemade eggnog is so much better than store-bought and will be a hit at all of your holiday gatherings this Christmas season.

Advertisement Ingredients 2 eggs. 1 cup of sugar. 1/2 cup butter, melted. 1 cup of eggnog. 2 tbsp. rum flavor extract. 1 C. teaspoon vanilla extract. 2 ¼ cups all-purpose flour. 2 tbsp. baking powder. 1/2 tsp. salt. 1/4 tsp. nutmeg. How To Make CHRISTMAS EGGNOG BREAD Preheat the oven to 350 ° F (175 ° C). Greased bottom a 5 9-inch loaf pan. Whisk eggs in a big bowl; add sugar, melt butter, eggnog, rum extract also vanilla extract. Mix flour with baking powder, salt...