Hot slaw recipe

Charleston Receipts Hot Slaw is a wilted cabbage salad with piquant dressing found in the classic community cookbook from South Carolina.

With a heat that comes from spice, not temperature, this crunchy cabbage slaw is all but guaranteed to be at any barbecue, potluck or Fourth of July meal in Cleveland, Tennessee. But it didn’t get much attention statewide until 2024, when lawmakers agreed to make hot slaw the state’s first official food and crown this eastern Tennessee city the hot slaw capital. While there are many tightly guarded variations, hot slaw in Cleveland is widely viewed as beginning at the Star Vue Drive-In…

Melt butter in a saucepan and add shredded cabbage. Stir until butter is well mixed through the cabbage. Add water and salt and cover tightly. Cook for 10 minutes and then...

In this blog, I will share with you an old fashioned hot slaw recipe that is extremely delicious.

I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.

We are especially fond of the little family-owned neighborhood barbecue spots in Florence, Alabama, like Bunyan’s, Howell's and Brooks, homegrown and much older than the slick barbecue of new Nashville. They all feature the incredible and very simple Alabama hot slaw. It’s a spicy blend of chopped cabbage with yellow mustard dressing, ideal for piling on a barbecue pork sandwich or hot dog.

This Hot Slaw recipe with Bacon Dressing is a quick and easy side dish. And a perfect complement to heftier favorites like pork, sausages, or, of course, chicken. Whether it be fried, grilled... or pulled!

Put a handful of the coleslaw mix in serving bowls and sprinkle each one with the crumbled bacon. In a saucepan combine, water, sugar, and vinegar, bring to a boil for 2-3...

Why have your regular old coleslaw when you can make this spicy coleslaw for a change? It's totally addictive!

Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this a special dish.