Honey balls

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

This easy struffoli recipe, also known as honey balls, are a simple Italian dessert. Balls of sweet dough are fried until crispy and tossed in a honey sauce and decorated with sprinkles.

Classic Struffoli is a traditional Christmas dessert from Italy. These light and airy fried dough balls are coated in sweet honey syrup and sprinkles.

Sicilian Pignolata-Italian Honey Balls are fried balls of dough dipped in honey and topped with sprinkles. Made in Italy during the carnevale and also the holidays.

Neapolitan Struffoli or Italian honey balls are puffy balls of fried dough drenched in lemon scented honey. Crispy and light tasting fritters.

Make this delicious Sicilian pignolata also known as fried honey balls. Citrus flavored, all coated in honey and served with a squeeze of lemon juice. Yum!

This homemade Struffoli is such a fun Christmas dessert! Small fried dough balls are coated in honey and topped with your favorite sprinkles.

Struffoli are fried dough balls that are covered in honey and sprinkles, all served in a mound. These festive honey balls are an Italian Christmas staple.

Whether you call them Turdiddri with Honey or Turdilli with Honey these warm from the fryer white wine fried dough balls are the most amazing Calabrese dessert

These naturally-sweetened honey popcorn balls are easy to make with 2-ingredients, and even better than traditional popcorn balls!