Honey nut squash recipe

Honeynut squash looks just like mini butternut squash, but it has a sweeter, deeper orange flesh. Roast this tasty squash with butter and spices.

This oven-roasted honeynut squash recipe is incredibly easy to make, seasoned with savory ingredients like thyme, rosemary, garlic, and parmesan. It's the perfect warm, cozy, and nourishing veggie side dish!

This simple, seasonal specialty is the perfect side dish for most entrees. It is easy to make, slightly sweet, and healthy. If you like butternut squash, you’re sure to enjoy this Roasted Honeynut Squash with Brown Sugar and Cinnamon.

Roasted honeynut squash is baked in the oven until perfectly tender, then topped with a garlic sage butter sauce that gives the squash a delicious flavor. This is an easy side dish that feels decadent and is perfect for a weeknight meal or a fancy dinner.

A sweet and small winter squash, the honeynut squash is perfect for individual sized portions for your holiday table. We love this roasted squash recipe with warming spices and a touch of sweetness.

A great side dish for all of your fall meals, roasted honeynut squash is easy to prepare and tastes deliciously sweet and nutty.

I have the ultimate honey squash recipe for you! When fall arrives, squash is in abundance so having some go to recipes to use are a must. This Honeynut Squash soup recipe is healthy, easy, tasty and so much more!

This roasted honeynut squash recipe is sure to become a favorite holiday side dish. With just five simple ingredients, it couldn't be easier to prepare. Pecans, rosemary, and a drizzle of maple syrup make this dish a sweet, savory, and healthy delight.

Colorful and meatless, sweet and fiery, this sheet-pan dinner is an exuberant combination of cold-weather vegetables and warming spices that will perk up any weeknight. Although the recipe takes about an hour from start to finish most of it is hands-off, and the actual prep time is relatively short. If you don’t have hot honey, you can substitute regular honey and a pinch of cayenne. And try to use canned chickpeas prepared with sea salt; the unsalted kind are bland.

Ina Garten Maple-roasted Honeynut Squash is made with honeynut squash, unsalted butter, light brown sugar, kosher salt, freshly ground black pepper, and pure maple syrup. This delicious Maple-Roasted Honeynut Squash recipe creates a tasty side dish that takes about 45 minutes to prepare and can serve up to 6 people. This Maple-roasted Honeynut Squash Recipe Is From Go-To Dinner Cookbook by Ina Garten.