Homemade green enchiladas

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The best thing about these enchiladas s how easy it is to adjust to your palate; green enchiladas can be filled with a variety of ingredients, including beans, vegetables, cheese, meat, seafood, or combinations. Try them today with this easy step-by-step recipe at home.

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These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!

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These Green Chicken Enchiladas are a total crowdpleaser! Fall-apart tender beer-braised chicken breasts are wrapped in corn tortillas, doused with zippy, spicy, & bright homemade green enchilada sauce made from tomatillos & chiles, & covered in ooey-gooey melted cheese. See Recipe Notes for meal prep & make-ahead instructions. This recipe is reprinted, with permission, from my friend Elizabeth Van Lierde's fantastic new cookbook, Everyday Entertaining: 110+ Recipes for Going All Out When…

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