Hoecake recipe

This recipe is my grandma's famous "hoecakes" and they are seriously to die for!

Southern treat: Cornmeal Hoecakes. These golden, crispy cakes are a delightful blend of cornmeal, buttermilk, and a hint of sugar, cooked to perfection on a hot griddle. They’re the epitome of comfort food, bringing warmth and nostalgia with every bite. The first time I made these hoecakes, I was transported back to my grandmother’s kitchen. She would whip up a batch on Saturday mornings, the aroma filling the house and drawing everyone to the table. There’s something magical about the…

A recipe made by my grandma, this easy Cornbread Hoecakes recipe is a simple 4 ingredient batter made in one bowl and fried in bacon grease.

Try one of these mouth-watering fresh baked bread recipes. From sourdough bread to homemade biscuits, there are 100 different bread recipes to choose from.

Imagine the comforting aroma of freshly fried cornbread. Wafting through your kitchen. As you whip up a batch of Southern Cornmeal Hoecakes. This recipe brings a slice of Southern hospitality. Right to your table. Combining the wholesome goodness of cornmeal. With a hint of buttermilk tang. Perfectly golden. And delightfully crisp. These hoecakes are a versatile treat. Equally delicious. Whether drizzled with honey butter. For a sweet breakfast. Or served alongside greens. For a savory…

Experience the heart of Southern cooking with these Fried Cornbread

This johnny cakes recipe, aka hoe cakes, makes fluffy, flavorful cornmeal pancakes that are perfect for breakfast or for topping with savory ingredients.

Fry a quick batch of hoe cakes in a cast iron skillet for an easy side dish that pairs beautifully with all of your favorite Southern favorites!

Fluffy, buttery, and golden, Johnny Cakes (also known as hoe cakes or cornmeal pancakes) are a vintage recipe that continues to impress!