Hip foodie mom

I like to marinate my chicken breasts. Here are some recipes. The time for this recipe does not include marinade time. The Dijon Lemon marinade is my favorite.

Recipe makes one jar.

Easy Weeknight Stuffed Peppers! Bell peppers are such a great vehicle to bake in because they are sturdy and delicious!

Cook time is the time it takes to heat up the brown rice. I love using the organic brown rice from Trader Joe's found in the freezer section.

Marinate your chicken for at least 3 hours, or overnight. Marinating overnight is best in my opinion! These recipes work for 1.5 to 2 lbs. of chicken breast meat.

Use up those leftover grilled veggies and make this absolutely delicious Grilled Veggie Pasta Salad!! This would make a great side dish!

This is a classic Deli Style Chicken salad recipe. Start with this recipe and feel free to add chopped pecans, dried fruit, grapes, sweet relish, my pickled red onions, this Chipotle Honey vinaigrette. . whatever you want!You can also use roast chicken or rotisserie chicken if desired for this recipe. If using, rotisserie chicken, taste before you season with salt. You might not need as much. Prep time includes refrigeration time. Measurements below are guidelines. If you like a chunkier…

I'm using the Momofuku chili crunch chili oil but you can use any chili oil you like! Visit Ian Kewks for the full recipe.

How To Make A Tuna Melt. So easy to make and delicious. This has been a staple for me and my family since staying at home.

Apparently, this is the salad that Jennifer Aniston ate for lunch on the set of Friends for 10 years! This is my version of her salad. If you want to make my Dijon vinaigrette: 1-2 teaspoons Dijon mustard, 2-3 Tablespoons apple cider vinegar, 1/2 to 3/4 cup good quality olive oil. Salt and pepper to taste. Whisk (or shake), taste and adjust anything as needed. I like to add finely diced shallots as well sometimes. If adding tuna: 1 can of albacore tuna, drained. Mash with a fork. Add some…