Harissa recipe

Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.

What is Harissa? Learn the difference between the powder, paste and sauce with delicious easy recipes to match

How to make harissa sauce/paste - a smoky, spicy, creamy chili sauce, and the ultimate condiment for heat-lovers. Using fresh or dried chiles!

Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.

How to make harissa paste in less than 30 minutes! Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!

Harissa sauce and Harissa powder have a peppery flavor perfect for many recipes. You can find them in many grocery stores and Eastern markets.

Spice up your meals with these 40+ Harissa Recipes! Harissa is a versatile North African chili paste that adds depth and flavor.

Super easy and quick harissa recipe with fresh peppers and lightly seasoned.

Creamy Harissa Butter Beans - The Conscious Cook

Harissa is a North African chili paste that’s wonderful when stirred into soups and stews or spooned over roasted vegetables and meats. Store-bought harissas are available by the jar or tube at many Mediterranean markets or online, but making your own is a fun and easy way to customize the flavor, as Yotam does here with the addition of rosewater and dried rose petals. A word to the wise: Harissa has a serious kick, but you can remove the stems and seeds from the chilies after they rehydrate…