Hassleback potatoes mini

Our Mini Hasselback Potatoes are crispy, cheesy and delicious! They're a versatile side dish that goes with almost everything. We love these Hasselback Potatoes for holidays or special occasions too because they are so impressive!

Fun and delicious, these Hasselback Mini Potatoes are a fun side dish for any meal. They're like tater tots for grown ups :)

If you thought air fryer hasselback potatoes make for a great side dish, then wait till you try these air fryer mini hasselback potatoes.

Ingredients 1 ½ pounds petite gold potatoes 6 tbsp. Fresh Harvest Garlic olive oil, divided Kosher salt and freshly ground black pepper, to taste 1 ½ tbsps. minced fresh basil leaves 1 tbsp. minced fresh chives 1 tbsp. minced fresh parsley leaves Instructions: Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Using

These mini hasselback potatoes are sweet, creamy, buttery, and utterly delicious! They are everything you want in a potato side dish. Let me show you how to make it. Don't forget to watch the quick video tutorial below, too!

Makes 6-8 servings

This recipe for Hasselback potatoes is crispy, flavorful, and easy to make! Try these simple sliced baked potatoes for your next meal!

Mini Hasselback Potatoes - The Dinner Bite

Crispy Hasselback potatoes are one of the best ways of cooking and enjoying potatoes. Each baked slice of the potato is soaked with delicious flavours from garlic, salt and pepper. Each bite is buttery and super delicious. It is truly a perfect side for every main dish.

These potatoes are an incredible accompaniment to any holiday meal. Smooth and luscious on the inside and crispy on the outside, this side helps create the perfect meal. Creamy garlic butter, sage, and Parmesan top off this dish, accenting the richness and depth of the potatoes.