Green curry recipes chicken

Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!

Thai Green Curry on your table in just over 30 minutes with pantry friendly ingredients! It's lusciously creamy, wonderfully fragrant, and bursting with juicy chicken and versatile veggies!

Who doesn’t love a good Thai green curry? It’s fiery, full of flavour and absolutely delicious. This particular recipe starts with a homemade curry paste that’s far tastier than the shop-bought stuff. Combined with coconut cream, kaffir lime leaves, Thai basil, fish sauce and some aromatics, it makes for a bright Thai green curry that’s loaded with flavour. Be warned, it’s very hot – packing a whopping 20 green bird’s eye chillies, it certainly isn’t for the faint-hearted!

Thai green curry with tender chunks of chicken, crunchy green vegetables, a creamy coconut sauce and homemade Thai green curry paste.

Welcome to my kitchen where today we're diving into the vibrant world of Thai cuisine with a simple yet spectacular One-Pot Thai Green Curry. This dish is a perfect blend of spicy, aromatic, and creamy flavors that will transport your taste buds straight to the heart of Thailand! Why One-Pot…

Green curry is meant to be quite spicy. This recipe calls for 3 tablespoons green curry paste which I find perfect for our tastes - spicy, but not pass-the-jug-of-water-asap spicy. If you prefer a milder curry, add a little less curry paste and/or add 1/2 cup more coconut milk. That said, keep in mind that the curry paste is what is flavouring the sauce so if you reduce it too much the sauce will be bland.

This Eggplant and Chicken Thai Green Curry is a delicious one pot 30 minute meal that is perfect for weeknight dinner.

Recipe video above. This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste! Don't skip frying off the curry paste, this makes all the difference. See Spiciness info in Note 1 (remember, Green Curry is supposed to be spicy!)