Grape brandy

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The idea of winemaking may evoke an image of a hilly, sun-blanketed vineyard; a vision of humans working with nature to produce something blissful and decadent. What could be more natural than crushing grapes so that their skins naturally ferment, creating a beverage with a taste that represents the personality of the region where it was grown? Wine Marketing, Vineyard Art, Improve Nutrition, Wine Vineyards, Natural Magic, Black Grapes, Canadian Travel, Fruit Wallpaper, Nature Hikes

The idea of winemaking may evoke an image of a hilly, sun-blanketed vineyard; a vision of humans working with nature to produce something blissful and decadent. What could be more natural than crushing grapes so that their skins naturally ferment, creating a beverage with a taste that represents the personality of the region where it was grown?

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Brandy, Gin and More from Croatia's First Craft Distillery: Brigljević Distillery Grape Brandy, Bordeaux Wine, Growing Grapes, Oak Barrel, Wine Barrel, Dark Forest, Raisin, Fig, Gin

Dark Forest 8-Year Pomace Brandy (44.1%) This grape brandy was made by double-distilling four varieties of grapes grown in Baranja, Slavonia. The brandy was first aged for two years in a Slavonian oak barrel and then six years in a Bordeaux wine barrel. Distilled in 2013 and bottled in 2021. Expect complexity. Baked raisins and fig on the nose and then earthiness, raisins, honey, and more throughout the long finish.

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