Fresh apricots

Chicken with Apricots is a delicious Mediterranean-style restaurant-quality dinner that comes together fast in just 30 minutes, using only one cooking pan! This quick and easy Summer weeknight meal features savory chicken and sweet fresh

Apricot Compote is a simple dessert that can be easily preserved for cold months. The apricots are juicy and firm, tasty treat for kids and adults.

Delicious apricot crumb bars with fresh apricot filling sandwiched between buttery and crumbly dough sprinkled with sliced almonds–part pie and part cobbler. These little beauties are simple to make and a great way to use

Healthy 5-ingredient dessert made with fresh apricots and blackberries. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diets.

Sweet and tangy Honey and Thyme Grilled Apricots have a savory and bright flavor. They are perfect as a side or as a topper to grilled bread and cheese.

Easy apricot curd is a quick and easy way to preserve fresh apricots and is great used to fill cakes, tarts, meringues and more

Luscious and fruity, apricot nectar essence gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tart, and simply delicious flavor. Brush on fruit kabobs before grilling. Mix with a spicy olive oil to create a marinade for pork tenderloin, lamb chops, or chicken. Use as a glaze for ribs or wings. Use as a dressing on couscous or over fresh fruit. Combine with sparkling mineral water for a refreshing thirst quencher; garnish with blackberries and fresh basil. Pairs well…

These fresh apricots positively melt in the heat of the pan before you toss them with fresh raspberries and sprinkle them with the lightest dusting of pistachios for an easy, no-fuss, one-pan dessert with no added sweetener.

Try these Sautéed Apricots over yogurt, on pancakes, or by themselves. Great way to liven up fresh apricots.