Fregola salad

Craving pasta salad? Make this any-season fregola recipe with kale and herb pesto.

Chef Jeffrey Banker roasts tomatoes in the oven before he adds them to fregola, a type of pasta from Sardinia that's similar to Israeli couscous.

Odysea feta cheese and olive salad recipe with Fregola Sarda by Rustichella - a regional pasta, originating from Sardinia.

Chef Brooks Reitz’s zucchini fregola salad gets a boost of flavor from basil, lemon and crushed red pepper. Find the recipe at Food & Wine.

Fregola is a beautiful, tasty Sardinian pasta made from hard durum wheat flour - rolled, sun-dried, and toasted to a mix of shades of yellow, gold, and brown. It's so good.

This easy Roasted Cauliflower & Fregola Salad is packed with chewy fregola pasta, chickpeas, dates, castelvetrano olives and capers. Punchy, delicious and perfect as a hearty side dish or light main.

We’re not sure if this fresh tomato and fregola salad actually qualifies as a ‘salad’ but it’s certainly full of bright flavours with its fresh tomato sauce, Parmesan and abundance of basil.

Warm Fregola Sarda Salad with Roasted Cauliflower is a Mediterranean-inspired dish featuring toasted pasta pearls, perfectly roasted cauliflower, and a zesty citrus basil vinaigrette. It is a healthy and comforting pasta salad. Serve warm or cold.

This fregola pasta salad features shrimp, zucchini, and tomatoes in an herb dressing perfect for a summer potluck or barbecue side.

A robust salad recipe that incorporates roast aubergine with Sardinian fregola and fresh tomatoes.