Fall fine dining dishes

Must-make dishes for your fall table!

These lamb shanks are slowly cooked in a delicious sauce until they fall apart. Red wine paired with whole grain mustard, fresh mint and honey combine to create a sauce with a wonderful depth of flavour. We also added baby carrots to the slow cooker which caramelised beautifully in the sauce. Serve shanks on a kumara and potato mash and enjoy.

Yes, you can make steak tartare at home! The aïoli for this dish from Detroit chef Kate Williams adds muscle and brightness, and it takes only about a minute to make in a blender.

This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms.

This salad is light, healthy, simple and delicious. This is the perfect fall side dish, light lunch or addition to your Thanksgiving menu.

The key to these easy braised apples is a braising liquid of apple cider and chicken stock, made fragrant and savory with bacon, garlic, and fresh sage. This quick fall side dish is made entirely on the stovetop in less than an hour.

Duck and pinot noir might actually be the most delicious of all food and wine matches. The delicacy of the duck with the elegance of pinot noir is unmatched

Some people believe there's a correlation between beautiful food and difficult food. However, I don't believe the two go hand-in-hand, and today's Pan-Seared Pork Chops with Apple Cider Cream Sauce prove it. We brine and then pan-sear pork chops until golden brown and juicy, then simmer them in a brown butter apple cider cream sauce and fried sage leaves.

A mix of dark leafy greens are served atop thick wedges of roasted squash and topped with goat and pine nuts.

Try this exclusive scallop recipe perfect for fall: scallops with butternut squash caponata, a dish shared by New York chef Michael White.