Epis recipe

Haitian Epis is a traditional paste or seasoning and is the backbone for most savory dishes in Haitian and Creole cuisine!

Ingredients: 1 large Green Pepper, 1 large Red Pepper, 1 head of garlic, 2 large onions, 1 bushel of parsley, 3 scallion

Haitian Epis (Haitian Seasoning Base) is a spicy and bold paste or seasoning popularly used in traditional Haitian cooking. Try my authentic recipe to make it.

Learn to make Haitian Epis as it is used as the base for almost all Haitian recipes. It is a perfect blend of fresh natural herbs, garlic, olive oil, vinegar, and peppers.

Citizens, the country of Haiti possesses a cuisine that I am hell-bent on seeing more of, as it truly encompasses elements from some of the finest regions of gastronomy - including France. The primary flavor

Mixed Fresh Herbs and Spices can be used when preparing meat, seafood, rice, beans, soup etc…

This Haitian Epis recipe is a versatile and aromatic blend of fresh herbs, garlic, and peppers, essential in Caribbean cooking. It serves as a base for marinating meats, enhancing stews, and seasoning various dishes, offering a burst of authentic Haitian flavors to any meal.u003cbru003eu003cbru003e Simple to prepare, this Epis paste can be easily stored and used to add depth and zest to your culinary creations.

How to make epis🇭🇹😍 ~ @goldieroc. haitian.stuff · Original audio

It feels like home growing up all over again when I make Haitian Seasoning Base aka “Epis”. I didn’t really use dry spices growing up, though I am happy to use it now because it is very convenient. Whenever I...

25.6K likes, 570 comments. “#souledoutchef #fyp #haitiantiktok #epis ”