Egg buns recipe

Skip the bread at breakfast! Make egg-white patties in a whoopie-pie pan, and stuff 'em with bacon and cheese…

Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

Coffee Buns is also known as Mexican Buns. It’s a popular and famous buns / breads where I’m from. It’s more known as Papparoti and Rotiboy at the cafés which serve these delicious buns. It’s crispy in the outside and soft and buttery in the inside. Although the butter filling is optional, but this makes it more popular among the people here due to its butter and coffee fragrant. The only difference between egg and eggless version lies in the coffee topping.

Learn how to bake your very own fresh Hong Kong style spam and egg buns just like your local Chinese bakery. These hk style spam and egg buns are fluffy, sweet and savoury, and will be hard to resist once you've taken a bite.

Challah rolls or challah buns are soft and fluffy yeast rolls and they are so delicious to have with some plain butter or jam. Challah bun is a type of yeast bread very similar to a brioche buns, but with no dairy on it. The simple challah dough is made with eggs, water, flour, oil, yeast ,honey and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor too.

These quick hamburger buns are perfect for your favorite burgers or sandwiches. Skip the store-bought options and enjoy fresh, homemade buns from your kitchen.

Chinese Curry Beef Buns. Savoury curried beef and onion stuffed inside a fluffy egg bun. A popular Chinese baked good that is found at many Asian bakeries. Great as a snack or breakfast when you’re feeling hungry! #buns #currybuns #currybeefbuns #chinesefood #chineserecipe #chineserecipes #chinesepastries #pastries #bakedgoods #asianrecipes #asianfood #asianbuns #asiandish #asianrecipe

Kikifoodies on Instagram: "Nigerian buns..Crunchy on the outside soft of the inside…I just want to pair with cold coke..what are you drinking? 🤭 . Nigerian buns * 3 cups all purpose flour (380g) * 1/2 cup sugar (100g) * 2 teaspoons baking powder 2 ½ (10g) * ½teaspoon salt 1 tsp salt * Dash of nutmeg * 2 tablespoons butter * 1 medium egg * 3 tablespoons evaporated milk or regular milk * 3/4 cup water Canola oil/ vegetable oil for frying . . . #buns #nigerianbuns #puffpuff"

Soft and Fluffy Ladi Pav Buns!