Eggs in cocotte

Eggs en cocotte is an elegant French dish that’s perfect for lazy Sunday brunches. We’ve added a heartier twist by baking the eggs in a rich tomato and cannellini bean sauce. Serve with sourdough toast for scooping it all up. Looking for brunch ideas for Mother’s Day? We’ve got a whole Mother’s Day brunch recipe collection. Or, check out this recipe for eggs on cocotte with smoked salmon, leeks and peas.

Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon. An elegant brunch recipe for any occasion! Gluten-free.

These individual baked eggs, known as eggs en cocotte, are an easy and delicious classic breakfast preparation that's too often forgotten.

These individual baked eggs, known as eggs en cocotte, are an easy and delicious classic breakfast preparation that's too often forgotten.

Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Healthy, hearty and quick! Serve for breakfast, lunch or dinner with lots of buttered toast! Great for guests or for individual servings.

In case you’re new here, you may not yet have noticed: I love eggs. For breakfast or dinner; scrambled, hardboiled, fried, or poached. I don’t like to play favorites, but baking them in individual ramekins until the whites are barely set and the yolks reach that creamy, pudding-like consistency may, perhaps, be my egg de resistance. It’s so easy and has an air of fancy that makes a weekend breakfast feel extra special. Here’s how to do it.

Baked Eggs (or Eggs En Cocotte) is a delicious and simple breakfast that's perfect for any day of the week. It's a protein filled dish that's very satisfying and can be made in under 30 minutes! We love serving this dish with a side of toast sticks for dipping!

As you may have read we have been participating in the ABC Kitchen CSA this season. We have received so many new and unexpected surprises in our bi-monthly CSA box. We signed up not only to help our local farmers but also to help us break our routine of making the the same meals over […]

Perfect for entertaining but easy enough to make for just one, these Creamy Baked Eggs in Mini Cocottes with Spinach and prosciutto are delicious, fun-size and the perfect place to dip all the buttered bread.

These prosciutto and goat cheese eggs en cocotte are gently baked with a drizzle of heavy cream for a custardy, luscious texture and finished with a sprinkling of fresh basil. Simple and quick to prepare, eggs en cocotte are the perfect brunch dish for entertaining and always a crowd favorite.