Diwali faral

Diwali faral

Faral is synonymous with Diwali in every Maharashtrian household, just as colours are with Holi. Faraal refers to all appetising snacks and sweets made during

The festival of lights is here. The entire city is lit up with colorful lamps and lanterns.I don’t need to mention that the fireworks have already begun. I love this festival.Diwali also brings along my favourite treats (Faral).I am really glad Vee has chosen JFI theme as Diwali treats. Anarsa is one of my most favourite snacks for Diwali.I remember how we would eagerly wait every Diwali for my Grandmother to make them. The ingredients are quite simple..Rice and jaggery. The end result…

NAME SELL RETAIL WHOLESALE ( min 3 kg ) below rate per Kg GHEE RAVA MAVA रवा मावा (तूप) 380 ...

Anarsa a pastry-like snack is a traditional Maharashtrian delicacy. It is prepared from soaked rice powder, jaggery or sugar , ghee (clarified butter) and poppy seeds. I have already shared the recipe of anarsa using sugar earlier. Today's recipe is of gulache anarse, means the anarsa made with jaggery. Anarsa is offered as naivedhyam to goddess Lakshmi on Lakshmi Pujan day and is one of the most common sweets prepared for Diwali faral (snacks prepared by Maharashtrians during Diwali)…

Stock Image: Diwali snacks/Diwali faral/Festival food items/Festival snacks from Maharashtra, India

Karanji is a traditional Maharashtrian sweet snack that is usually part of Diwali faral. This crispy, flaky and fried pastry is shaped like half-moon. It is then stuffed with roasted dessicated coconut, nuts, raisins and sesame seeds. Credits: @chef_modeon #karanji #diwalisweets #maharashtraunlimited #maharashtrianrecipe #maharashtrianfood #festival #diwali #maharashtriancuisine

Diwali faral has a special meaning for anyone who celebrates Diwali, the festival of lights. On the morning of the big day families...

Diwali faral