Cream sauce for desserts

Crème Anglaise is the most amazing sauce, dessert topping, pouring custard! A luxurious, rich and creamy sauce, with many uses over many desserts.

Silky smooth and creamy White Chocolate Sauce is ideal for drinks, coffee and desserts. This recipe is super easy and quick to make!

This Creamy Vanilla Sauce is an easy and delicious compliment to all sorts of desserts including bread pudding, cobblers, crumbles, crisps and pies and cakes. Or simply spoon it over a bowl of ripe berries (or straight into your mouth, quite honestly)! It is a versatile, luxurious vanilla cream sauce that goes with just about anything sweet!

This luscious vanilla custard sauce can be used for breakfast or dessert! It makes everything from waffles to bread pudding more delicious!

Creme anglaise is a classic French recipe for vanilla sauce. Use it to top any number of desserts!

This Vanilla Crème Anglaise (Vanilla Custard Sauce) is a basic French Pastry recipe made from 4 ingredients and ready in 15 minutes.

5-minute salted caramel sauce has just 5 ingredients and is the perfect ice cream topping or caramel sauce for cake or pie!

Follow this easy recipe to make homemade caramel sauce - salted or not. It only takes 10 minutes and 5 simple ingredients. Then drizzle it on everything!

This easy Peanut Butter Dessert Sauce is perfect for drizzling over ice cream, cheesecake, waffles, and more. It comes together quickly and tastes decadent and delicious!

How good does it get? Sometimes you can't get that one dessert that was so delicious out of your head. This is one that I have cravings for and if I see it on the menu I always order it. This is so easy to make and one of those desserts you just don't forget! This is my Mom's original recipe and it brings back so many memories. Bread Pudding with Vanilla Cream Sauce 3 eggs, beaten 1 1/2 cups white sugar 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter, melted 3…