Cream filling

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

This easy Cream Horns recipe is made with puff pastry that's wrapped and baked until golden a flaky and filled with a sweet and fluffy cream filling!

Bavarian Cream Recipe - How to make Bavarian Cream for cake and donuts filling. Super easy to make and tastes delicious!

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

This recipe is not specifically for cupcakes, but it is REALLY good in cupcakes. I found a recipe on the most excellent blog Nosh With Me for Oatmeal

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

Chantilly cream, also known as whipped cream, is a delicious and light dessert topping that is made with just 3 ingredients in just a couple of minutes.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

31 Cake Filling Ideas to Sweeten Your Creations. Craving delightful dessert ideas? Dive into these 31 cake filling ideas to add layers of sweetness and flavor to your masterpiece, making every bite irresistible!