Crawfish and corn soup

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.

Corn and Crawfish Chowder is wonderfully creamy and thick, loaded with crawfish and corn, plus it's easy to make.

Creamy Shrimp & Corn Soup - A creamy Cajun-flavored soup filled with shrimp, corn, and potatoes and ready in about 30 minutes. It's a great soup for company too!

Shrimp and Crawfish Bisque Soup in Crockpot Ingredients: 1 stick of butter 1 medium Onion diced 4 stalk of Celery diced 6 cloves Garlic minced 2 can of cream mushroom soup 2 can of cream potato sou…

Looking for the best soup recipes? Try cooking this Louisiana crawfish bisque. Use cream of potato soup, cream of mushroom soup, yellow corn, white corn, and crawfish tails to cook this quick and easy seafood bisque for an easy dinner recipe.

When it comes to heartwarming comfort food perfect for any season, Crawfish and Corn Chowder stands out. This dish is a celebration of flavor, combining sweet corn with the unique taste of crawfish in a creamy soup base, making it a beloved choice for both quiet evenings and festive gatherings. […]

Makes 16 Cups

This comforting soup is rich and delicious. Crawfish tails, veggies and cream make it a perfectly hearty soup to serve with dinner.

I love a good crawfish recipe -- from bread to pasta and beyond, I've tried it. But if you're looking for a quick and easy dinner that'll knock your