Corn cob jelly

Corn cob jelly is beautiful, surprising, and delightful. It is translucent and tastes very much like honey.

Sweeten your pantry with our Corn Cob Jelly recipe! Transform leftover corn cobs into a delicious, golden jelly that's perfect for spreading on toast, biscuits, or adding to your favorite recipes. With its unique flavor and simple ingredients, this homemade jelly is a delightful way to reduce waste and enjoy a taste of summer all year round. Get ready to surprise your taste buds with this unexpected treat!

This old fashioned corn cob jelly recipe tastes like sweetened corn or honey. Enjoy it on toast, pancakes, waffles or however you like your jams and jellies.

Light, sweet, honey-like flavor, this Corn Cob Jelly goes perfectly on toast, english muffins or any place you enjoy jelly!

Sweeten your pantry with our Corn Cob Jelly recipe! Transform leftover corn cobs into a delicious, golden jelly that's perfect for spreading on toast, biscuits, or adding to your favorite recipes. With its unique flavor and simple ingredients, this homemade jelly is a delightful way to reduce waste and enjoy a taste of summer all year round. Get ready to surprise your taste buds with this unexpected treat!

Light, sweet, honey-like flavor, this Corn Cob Jelly goes perfectly on toast, english muffins or any place you enjoy jelly!

Try this unique and delicious corn cob jelly recipe — a great way to use up fresh corn cobs!

I have to be honest when I first saw a recipe for Corn Cob Jelly I was trepidatious at best. But I'll admit, it's amazing!

Southerners, in general, are not wasteful people. Our ancestors gave us wonderful examples of making the most of what they had. Have you ever heard of corn cob jelly? The taste and texture is very close to honey. It's delicious on biscuits, toast or maybe these little spicy corn muffins? The recipe for those will be posted as well. Cut corn from a dozen or so ears and use them for another recipe. Get a large stock pot and put in the freshly cut cobs and cover with water. Bring water to a…

I have been saving my cobs in the freezer since harvest. My whole family loves corncob jelly. Its good on crackers or anything you would typically put...