Cold poached salmon

A side of poached salmon is hassle-free and always a showstopper. Andrew Zimmern concocted this recipe to teach kids how to poach salmon while infusing it with flavor. To finish, the salmon is chilled and served with a light and tangy cumin-caper yogurt sauce.

This dish is best using whatever wild salmon looks great and is affordable (whether fresh or fresh from frozen); coho, for instance. (We're not generally fans of farmed salmon). This recipe is for an entire side of salmon (one whole fillet), but you can follow the same instructions to poach just a piece of one, or several individual portions — the poaching liquid is just salted water, and the cooking time is about the same. (If you’re using a flatter single piece or pieces, poach for 8 or 9…

Our poached salmon is a quick and simple recipe you'll make all the time. It seems fancy but really isn't, and it ensures the fish is moist and evenly cooked.

Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.

This Cold Poached Salmon recipe is from the Cook'n recipe organizer recipe collection

Poached salmon with white wine, butter, garlic, and parsley is an easy foolproof recipe for moist and tender salmon fillets full of flavor.

Get Cold-Poached Salmon Nicoise Salad with Crispy Potatoes Recipe from Food Network

This easy poached salmon recipe feels fancy, but it's fast enough for even the busiest weeknights. A healthy dinner ready in just 15 minutes!

Turn up the music and light the candles! Cold poached salmon is perfect for casual warm weather entertaining. It is deceptively easy to prepare in advanced, and makes an impressive presentation. A …

This delicate poached salmon with a bright yogurt-dill sauce makes for an easy, light dinner that can be served chilled, room temperature, or warm. The fish is added to cold poaching water and then gently heated until cooked.