Cooking crab

This crab recipe is a tried and true best and easiest way to cook crab, from our ocean living to your kitchen! I'm working with Dungeness, but you can use rock crab, sections, or crab legs. They'll come out perfectly cooked and ready to enjoy with a side of garlic butter!

It’s Dungeness crab season in California! I’ve been buying these yummy critters for $2.99 per pound at Sun Fat SeafoodManila Oriental MarketFirst, always select Dungeness that are feisty and active. They should come out of the tank fighting. Never buy crabs that come out of the tank with no fight in them. Sniff them. They should smell clean, like the ocean. If you detect any ammonia odor, do not buy. Cook the crabs the day you buy them, preferably within a few hours of purchase.

Indulge in the elegance of baked crab legs in a rich butter sauce! This delightful dish combines the natural sweetness of fresh crab with a fragrant blend of garlic, lemon, and herbs. Perfect for special occasions or a cozy evening, it’s as easy to prepare as it is impressive to serve. With just 10 minutes of prep and a total cook time of 25-30 minutes, you can delight your seafood-loving guests with succulent crab legs, complemented by silky butter for dipping. Elevate your dining…

Learn how to make king crab legs in the oven! This simple recipe is the easiest way to enjoy crab legs in under 30 minutes! Baked with butter and Old Bay seasoning, the tender, succulent meat slips right out of the shell when cracked!

These Baked Crab Legs are one of the best ways to fulfill your seafood cravings! With a delicious garlic butter sauce, this one-pan recipe is an easy dinner with minimal cleanup and maximum flavor! Even for those new to seafood, this is a great intro to preparing crab legs.

Want to know how to cook frozen king crab legs? I have the easiest way to create a restaurant-quality seafood dinner for you.

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

Did you know cooking snow crab legs at home is super easy?! You could be eating your favorite seafood in 10 minutes with this easy recipe!

King crab is my one of my most favorite crustaceans to eat. I spent a lot of time in Alaska and would eat King Crab at least 5 times a week. It was expensive, but soo good. I posted a version of King crab on my social media pages (Tik Tok @DrFLavor) (IG @HesGotFlavor) and everyone always ask about the sauce. This King Crab recipe is baked with Sriracha lemon butter. Baking the crab legs produce a juicy and sweet dish which I prefer over boiling or steaming. Here I will show you how to make…