Classic cheese fondue

Here are two variations of the classic cheese fondue, the half and half and the Fribourg fondue

Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton's cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

Nothing says romance like sharing a pot of delicious Swiss Cheese Fondue.

Follow this easy recipe to make classic cheese fondue. Just a few ingredients mixed together with the best fondue dipper recommendations.

Wondering what to serve with fondue? I've got loads of ideas for the best dippers so that you can enjoy an easy fondue night at home!

Better than that pricey restaurant, cozy up to the perfect cheese fondue at home, with the various types of cheeses, other ingredients, and how to serve it.

Your friends and family will love this quick and easy copycat Melting Pot Cheese Fondue Recipe. Serve with all your favorite dippers!

It only takes 20 minutes to make classic Swiss cheese fondue! This Alpine favorite is smooth, creamy, and rich, and perfect with sliced baguette, apple, or your favorite vegetables for dipping. Fondue is a great choice for a fun family dinner or an impressive dish for guests.

Curious about what to dip in cheese fondue? From crackers to steak bites to bell peppers, the dipping possibilities are truly endless.

Classic Alpine Fondue with Wine, Garlic, and Three Kinds of Cheese By :Bruce Weinstein & Mark Scarbrough Our IP Version of THE MELTING POT’S Classic Alpine Fondue with Wine, Garlic, and Three Kinds of Cheese. Just the word “fondue” brings up the notion of a romantic dinner, right? Or maybe a great evening out with […]