Christmas lunch

Relive all your childhood memories with these classic dishes that defined Christmas in Australia. Think pavlovas, prawns, glazed ham and (of course) cob loaves.

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

From apps to desserts, we've got your Christmas feast covered.

Maple roasted carrots with cranberries are easy to make, naturally vegan and gluten-free. They make for a delicious Thanksgiving or Christmas side dish too.

These bacon wrapped green bean bundles are the perfect elegant side dish for any meal!

Best part? Many of these double as adorable holiday centerpieces.

Take the stress out of cooking this Christmas with these easy-yet-impressive festive recipes. With simple starters, no-fuss mains (like this no-baste glazed ham), sides and salads, cheat’s desserts, and seasonal sips, we have your Christmas menu all wrapped up!

These simple, prep-ahead and one-pot Christmas Eve lunch ideas will help ease the stress of cooking for a crowd.

More than just a side dish for your mains, these delicious Christmas salads will take centre stage on your dining table throughout Christmas lunch or dinner.

This is how we do Christmas Down Under. A great, EASY, mostly make ahead Aussie Christmas Menu. Prawns, salmon side, glazed ham - the works!