Chorizo gravy recipe

Biscuits and gravy is a classic comfort food that holds a special place in many people's hearts, especially in the Southern United States. While the traditional recipe features a creamy sausage gravy, this version introduces a delightful twist by using spicy chorizo. The rich, flavorful chorizo gravy pairs perfectly with fluffy, buttery biscuits, creating a satisfying and hearty meal that can be enjoyed for breakfast, brunch, or any time of the day.

Chorizo Biscuits and Gravy puts a Mexican spin on sausage biscuits and gravy by using chorizo and adding jalapeno and poblano peppers

I've been craving some "good ol southern cookin." I mean really southern...like, past the border southern. Chorizo Gravy and Biscuits

Chorizo Biscuits and Gravy- With a quick and easy no-roll cheesy biscuit and super fast and flavorful sausage gravy!

Chorizo gravy served over buttermilk biscuits is the smoky spicy gravy of your dreams! A match made in heaven fluffy biscuit heaven.

Once upon a time, in our first year of marriage, Stuart was craving a Southern classic: White Sausage Gravy and Biscuits. But I didn’t have any traditional sausage. I did the best I could wit…

If you're a fan of classic biscuits and gravy but want to shake things up, biscuits and chorizo gravy is your new go-to. This recipe takes everything comforting about the Southern favorite and dials up the flavor with Mexican-inspired spices.

Cream gravy with super flavorful Mexican chorizo sausage, spooned over fluffy biscuits and all the toppings to make this a delicious, satisfying, heart-warming breakfast.

Bold, spiced, and creamy, Chorizo Biscuits and Gravy is the perfect breakfast for when you crave something deliciously rich and comforting. Ready in 1 hour.