Chocolate frangipane

This Pistachio Frangipane Tart with Chocolate Ganache has to be one of the sexiest, most beautiful and delicious tarts out there! Just imagine a buttery, flaky tart shell, filled with a slightly sweet frangipane filling and topped with a decadent, bittersweet, chocolate ganache.

Pear and chocolate frangipane tart from Miele Autumn/Winter recipes

This Orange Chocolate Frangipane Tart is anything but ordinary! The sweet shortcrust pastry is filled with a layer of chocolate, topped with an orange frangipane, and toasted almonds. Perfect for a special dinner! #frangipanetart #chocolateorange #orangefrangipane #tartrecipe

I think my chocolate orange frangipane tart is the best tart I have ever created. Ingredients: walnuts, buckwheat flour, castor sugar, unsalted butter, water, eggs, ground almonds, cocoa powder, cornflour, salt, orange zest and flaked almonds.

This Apple Galette is my favorite fall dessert! It's so delicious especially they frangipane made with honey whiskey! Galettes are like pies but so much easier! www.twosisterslivinglife.com #applegalette #applegaletterecipe #recipepiecrusts #frangipane #honeywhiskey #alcoholicdesserts #fallrecipes #applerecipes #appledesserts #easydesserts

Cook Time 1 hour Servings 6 Ingredients Tart Filling 200g good quality chocolate 100g butter, softened 90g caster sugar 120g ground almonds 3 whole eggs Bunch of crisp grapes Whipped cream to serve Tart shells 6 whole sheets of Fillo pastry 60g butter, melted

CHOCOLATE FRANGIPANE PEAR TART

Well, it’s finished! Stephanie and I have officially sent off the first issue of sated magazine to the printers! I can’t tell you what a big sigh of happiness we heaved when we finally reached that milestone. After months of long nights, intense work (and re-work), we can say we accomplished the first step of […]

Fudgey brownie-like Chocolate Cake topped with sliced pears and sprinkled with chopped hazelnuts

Chocolate and cherry are a match made in heaven - both tart and sweet this recipe is for those who love a decadent dessert. Topped with gold leaf, it looks and tastes like luxury. What's more, the syrup from the Fabbri cherries infuse the sweet filling enhancing the rich almond flavour. This recipe uses a 23cm tart tin.