Chocolate taiyaki recipe

Taiyaki (たい焼き) is a Japanese fish shaped pancake which is commonly filled with red bean paste that is made from sweetened azuki beans. But in these day, there are many other fillings such as custard, chocolate, cream cheese or even sausage in it. As usual the creative and wonder members in Munch Ministry facebook group always bring up interesting kitchen gadgets to share with the rest of the members and just recently, there is a rave in making these cute Taiyaki in the group due to some…

Learn how to make homemade Custard Cream (Pastry Cream) with my step-by-step recipe. Smooth and velvety, it‘s a luxurious filling for both Western-style desserts and popular Japanese street snacks like Nama Donuts, Crispy Taiyaki, and Imagawayaki (Obanyaki).

These fish-shaped waffles from Japan pack in red bean paste for an indulgent street food you can make at home. The styles of taiyaki vary from crisp wafer to soft pancake style. My recipe falls somewhere in between with a crisp and evenly browned exterior, but soft cake-like center. It's more like a waffle than it is a pancake or crisp wafer.

Cookat on Instagram: “Marshmallow? or Nutella? <Chocolate Taiyaki> - ▪ INGREDIENTS: 250g Pancake mix, 1 Egg, 250ml Milk, 10g Cocoa powder, 10g Corn starch 2Tbsps…”

Matcha and chocolate ice-cream filled Taiyaki!

Today I’m here with another fun and exciting recipe, and I'm going to show you how to make Taiyaki, a famous Japanese cake. This unique recipe serves as a snack as well as a dessert. You can make this recipe with your kids, and believe me! Your kids are surely going to love it ;) Taiyaki Taiyaki (鯛焼き), as clear from its name, is a Japanese recipe. It’s a very popular vendor snack in Japan that’s also served on festive occasions. It’s a fish-shaped cake. Its shape resembles the shape of a…

Taiyaki Ice Cream =D