Chicken yakitori skewers

Chicken yakitori is a popular Japanese dish that consists of skewered pieces of chicken grilled over charcoal or an open flame. The name “yakitori” translates to “grilled chicken” in Japanese. #chickenyakitori #chickenyakitorirecipe #chickenyakitoriplating #chickenyakitoribowl #chickenyakitorisauce #chickenyakitoriandrice

Yakitori chicken skewers are juicy and perfectly charred, topped with a sweet and smoky glaze. Inspired by Japanese street food, they’ll be the best thing you grill this summer! Skewers are one of my

Yakitori has grown in popularity in Japan and world wide over the last 60+ years. This recipe for Yakitori is a delicious easy to make chicken skewer that when grilled over charcoal gives some authenticity to the flavor. Street vendors and restaurants in Japan use a charcoal called Binchotan which burns at a very high temperature almost 1000° and doesn’t produce much flame. The word Yakitori comes from combining two Japanese words – yaki meaning grill and tori meaning bird. #yakitori

Yakitori is Japanese-style grilled skewered chicken that is cooked over a charcoal fire. This vegan version is finger-licking delicious that you can cook right at home with no grill required! King trumpet mushrooms and Konnyaku with green onions create an amazing texture. Coated in a homemade sweet

Explore Asia through your taste buds with our Asian-inspired Yakitori Chicken. Part of our “Global Cuisine” series with The Grill Dads, this recipe is crispy, crunchy and delicious!

Everything you ever needed to know about yakitori.

chicken skin skewers

Smoky charcoal-grilled yakitori is such a delicious treat. If you just want chicken or to customize this you can absolutely replace all the other meat/veggies as you please in this recipe.

Fire up the grill, here's your new obsession - charred chicken skewers slathered in sticky yakitori sauce, perfect for your next grill up or BBQ. Bring Izakaya style eating straight to the dining table!

Yakitori is a classic Japanese recipe of bite-sized pieces of marinated chicken grilled on skewers, easy to make and great as an appetizer or main course.