Chicken panzanella salad

Grilled chicken turns this summertime salad into a main course. Toasting the bread on the grill lets it sop up all of the juice from those farm fresh tomatoes without getting too mushy.

Our Easy Panzanella Salad Recipe makes a colorful and wonderful side dish or a main dish that's a little on the lighter side.

Roasted chicken, asparagus, peas, and mixed greens are tossed with crispy croutons in a light vinaigrette for a salad that’s light but infinitely satisfying.

This panzanella salad is tomatoes, bell peppers, onion, cucumber and toasted bread cubes, all tossed in a homemade dressing. A fresh and light side dish.

If your grill grate isn't large enough to handle all the grilled ingredients for the salad, start with the bread and vegetables, and finish with the chicken.

This simple, healthy Tuscan bread salad gets a Mediterranean makeover with the addition of kalamata olives, roasted red bell pepper, capers and feta cheese.

Ranch 7 Layer Salad is loaded up with fresh veggies, leftover turkey and a homemade ranch style dressing! An easy make ahead dish and a crowd pleaser!

BLT Panzanella! The best salad of summer. Fried bread, arugula, tomatoes, bacon, and an easy balsamic dressing. YUM!

Farmers Market Basil Peach Panzanella Salad is a tuscan salad with a twist. This 20-minute dish is perfect for lunch or as a dinner side or outdoor potluck.

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