Chicken barrio tacos recipe

These crispy chicken tacos are basically a set it and forget it recipe. It can be made in the oven or the slow cooker. A jar of salsa, some chicken and water is all you basically need. The only work that is required is to fry up your taco shells before eating. Such a fun and delicious way to eat crispy chicken tacos. Perfect to make ahead too!

Chicken birria tacos are delicious and much easier to make than the beef. Grab you a crockpot or slow cooker and the rest cooks itself.

These EASY Birria Tacos, packed spicy, earthy, and aromatic flavors made with chicken instead of beef! Serve with birra broth & salsa macha.

Chicken Birria Tacos with step-by-step photos and how to video! AKA crispy, pan-fried tacos piled with shredded chicken and oozing cheese dunked in a rich, flavorful consomé.

Birria tacos are taking over the internet - mine are made with chicken and so delish! The consomme is ZERO points!

Learn how to make chicken birria tacos with a homemade birria sauce! Fried in birria fat and dipped in smoky sauce, they're one of a kind!

Get dinner on the table in 30 minutes with Mexican Shredded Chicken. The options are endless for salads, tacos, burritos and more!

Craving something different for taco night? Try these Buffalo Chicken Tacos, where crispy tortillas meet a spicy, tangy chicken filling. This recipe adds a fun twist to a classic favorite, making it a standout option for your next meal.

Discover Birria Chicken Tacos – juicy, flavorful chicken tacos pan-fried and drenched in a zesty red birria sauce. Spice up your dinner routine with this delicious twist on tacos!

Crunchy, juicy, and loaded with melty cheese, these crispy chicken tacos are so good your whole family will be coming back for seconds (and thirds)!