Cheddar broccoli

INGREDIENTS 2 crowns of broccoli, about 4 cups 1/2 cup of shredded sharp cheddar cheese 2 tsp of garlic, minced Salt to taste DIRECTIONS Preheat oven to 425 degrees F. In a ceramic baking dish, coat with non-stick cooking spray and add broccoli florets, then sprinkle with sal

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