Cauliflower kurma recipe

Cauliflower kurma is very simple to prepare and goes well with chapati, parathas, poori and other rice dishes like peas pulao, jeera pulao, vegetable pulao, vegetable rice etc. We had it with rotis and my family loved it very much. Today let us learn how to make South Indian style cauliflower kurma following this easy recipe....Read More

Cauliflower Gravy or Kurma is a creamy and delicious cauliflower gravy prepared with gobi and a rich coconut cashew paste.

Cauliflower kurma is a lightly spiced & complexly flavored warming side dish from South Indian Cuisine. Serve this over plain rice, flavored variety rice or any flatbreads or poori.

Veg kurma recipe♥️ Ingredient list:- For kurma paste:- Half fresh coconut or 1/2 cup dessicated coconut 30 cashews 1 tbsp Chana dal 1 tbsp coriander seeds 1 tbsp Fennel seeds 1 tbsp Cumin seeds 2...

Cauliflower Kurma, Cauliflower Gravy Recipe, Learn how to make easy Cauliflower Korma Recipe with step by step pictures

Meghana Kadu | Food Blogger on Instagram: "Veg kurma recipe♥️ Ingredient list:- For kurma paste:- Half fresh coconut or 1/2 cup dessicated coconut 30 cashews 1 tbsp Chana dal 1 tbsp coriander seeds 1 tbsp Fennel seeds 1 tbsp Cumin seeds 2 green chillies 4 garlic cloves 1 inch ginger 5 peppercorns 2 black cloves 2 tbsp Poppy seeds ( khas khas ) Add little water to make smooth paste For curry:- 3 tbsp Oil 1 onion 1 tsp turmeric 2 tbsp Red chilli powder 2 bay leaves 1 tomato 1 carrot…

Absolutely delicious, gluten-free, and vegan, this Cauliflower Kurma recipe is the perfect South Indian korma to serve with poori or rice.

A rich cauliflower curry/korma in a spicy onion and almonds gravy. It is a perfect side dish with any roti/paratha/naan etc.

Cauliflower kurma kuzhambu - a delicious coconut-based curry with cauliflower from the Chettinad cuisine. A perfect side for both rice and roti.