Caribbean finger foods

Spicy grilled jerk marinated shrimp and sweet and juicy pineapple skewers!

These Sweet Plantain Chips are made by thinly slicing ripe plantains and frying them lightly in oil. They are crispy, salty and delicious!

Sweet and spicy jerk salmon on a bed of coconut rice with cheddar cheese and black beans that are all sitting atop a crispy tostada. And if you think it is weird to put rice on a tostada, don't. Really, just don't think.

Conch is the national food of the Bahamas. Most people will recognize the large Conch shells as a symbol of the Caribbean. Sailors often use the shells as a sort of trumpet to announce the day's fresh catch. However good the shell is, the meat from the snail that used to inhabit it is delicious.Conch meat is known for its unique chewy texture and its fresh, salty, ocean-like flavor. In the Bahamas, there are many ways to cook conch, but here we will highlight a favorite conch finger food…

Popular finger foods in the party time with friends! Fairly ripen plantains can make the beautiful rolls. They can be served either hot or cold.

If you would be entertaining guests any time soon, you may find my Mini Plantain & Fish Bites exciting and fun to serve as your starter ...

I love to eat plantains and I am forever looking for new ways to cook and serve them. To those who may not be aware of what they are, pl...

Patacones, also known as tostones, are a Latin American food staple. They are simply pieces of green plantain, fried, then flattened, and then fried again. We